Annapurna Lokwan whole wheat flour is made from top quality Gujrath Lokwan wheat. The word ''whole'' refers to the fact that the entire grain(bran,germ,endosperm) is used and nothing is lost in the making of the flour. Whole wheat flour is mainly used making chapatti, roti and paratha. 

• Annapurna Sharbati Bhopal whole wheat flour is made from top quality Bhopal/Sharbati wheat. The word ''whole'' refers to the fact that the entire grain(bran,germ,endosperm) is used and nothing is lost in the making of the flour. Whole wheat flour is mainly used making chapatti, roti and Naan.